Chinese Mustard Green In Snow (Brassica Juncea Var Multiceps)
Mustard Green in Snow have dark, jagged leaves with white veins. It is very hardy and can be grown all year round and in particular is ideal to grow during the winter. It has a lovely mild mustard flavour which gets hotter as the plant matures!
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Grow your own tasty colourful salad leaves which are packed full of nutrients. There is nothing quite as special and rewarding as going out to your own garden and selecting home grown produce to use in your meals.
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The interest in what we have classed liberally as \"Oriental Vegetables\" increases every year. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. We hope you will be tempted to give something different a try.
Salad leaf can be grown all the year round; outside in the spring, summer and autumn or under protection during the winter months. They can even be grown on your kitchen windowsill!.
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Pack size: 200 Seeds
WHEN TO SOW
June to SeptemberWHERE TO SOW
Sow thinly in a prepared seed bed 0.5cm (1/4in) deep in rows 25-30cm (10-12in) apart. Keep soil moist. Sow seed in sucession every 2-3 weeks for a continuous supply of fresh young leaves.WHAT TO DO NEXT
Cut leaves from each plant leaving some leaves on each so they re-grow.Beats Amazon | No |
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