Brass Jam & Sugar Thermometer
A brass thermometer specifically designed for measuring the temperature of sugar and jam.
The scale has a temperature range of +40 to +200°C in 2°C divisions
The brass casing measures and handle are 250mm approx
The scale has a temperature range of +40 to +200°C in 2°C divisions
The brass casing measures and handle are 250mm approx
In stock
SKU
dec-2914241_1
£22.67
The thermometer's scale is clearly marked in black and shows the optimum temperatures for:
• Caramel
• Crack Toffee
• Small Crack Toffee
• Hard ball
• Soft ball
• Jam and
• Sterilise
To use just place the into the mixture to be measured up to the "liquid level" mark on the thermometer. Then simply heat the mixture until the required temperature is reached
• Caramel
• Crack Toffee
• Small Crack Toffee
• Hard ball
• Soft ball
• Jam and
• Sterilise
To use just place the into the mixture to be measured up to the "liquid level" mark on the thermometer. Then simply heat the mixture until the required temperature is reached
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